With exotic fruits, but taste traditionally – balanced acquired. Traditional, appetizing, arranged with fresh greens and mango, authentic dressing with soy sauce, a touch of curry, ginger, dried tomato, *walnuts, *couscous, arugula, orange, on a bed of mixed green salads.

It is quite a remix because of the mouth-watering sauteed potatoes, seasoned with honey garlic. Also – fresh green and red lettuce leaves, natural olives, poured with *parsley pesto. Tomatoes, cucumbers, green peppers, *cow cheese, the Bulgarian type, with natural yeast and additives free, are all the tradition‘s order.

A brittle bed of lettuce and rice noodles comfortably holds avocado, *soybean sprouts, cucumbers, nori and Goma Wakame – the Japanese seaweed for longevity, marinated, crunchy, slightly spicy and seasoned with *sesame. Flavored with mirin, rice vinegar and wasabi.

The base of it is avocado, flavored with lemon, garlic, fresh coriander, onion and for emphasis – red pepper.

Ancient recipe for health from the East. Fresh green individuals participate – mainly parsley, also: coriander, onion feathers. The Quinoa is for satiety, the red poppets – peppers and tomatoes, for splender. Where can this old wisdom go without any garlic?! As a finish – a secret mix of *nuts and sunny sumach – for flavor and color.

is laid on firm ground. In order to beautify himself, he draws on top of his soft bed – lettuce, arugula, cucumbers and tomatoes. The red onion and roasted red pepper will put a lipstick on him, altogether in a bath of apple vinegar, olive oil, garlic and parsley. And finally, for infinite beauty‘s sake, some jewelry – *walnuts, will be sprinkled on top.