Natural food, artisan bread from stonemill flour and art gallery

Handmade artisan bread only from OLD VARIETIES with BIOdynamic certificate with live yeast and slow fermentation with freshly ground flour on a stone mill baked on a stone slab.

Handmade artisan bread only from OLD VARIETIES with BIOdynamic certificate with live yeast and slow fermentation with freshly ground flour on a stone mill baked on a stone slab.

Before reading the main course dishes, stop here:

Our authentic tomato sauce is made of carrots, onion, *celery, tomatoes, which are boiled for a few hours at low heat.

Ghee - the wisdom of the East has brought it to us - purified (overboiled), *cow butter, well digestible and suitable for heat treatment, unlike its ordinary prototype. With the color of amber and light and a sweet aroma of *walnuts.

Our rice - Basmati, soaked and steamed.

Warm vegetables leave their aroma, like this - in order to keep the vitamins and the crunchiness to remain, for a short while the vegetables will hop in a steaming dance any day.

Before reading the main course dishes, stop here:

Our authentic tomato sauce is made of carrots, onion, *celery, tomatoes, which are boiled for a few hours at low heat.

Ghee - the wisdom of the East has brought it to us - purified (overboiled), *cow butter, well digestible and suitable for heat treatment, unlike its ordinary prototype. With the color of amber and light and a sweet aroma of *walnuts.

Our rice - Basmati, soaked and steamed.

Warm vegetables leave their aroma, like this - in order to keep the vitamins and the crunchiness to remain, for a short while the vegetables will hop in a steaming dance any day.