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Natural food, artisan bread from stonemill flour and art gallery

Handmade artisan bread only from OLD VARIETIES with BIOdynamic certificate with live yeast and slow fermentation with freshly ground flour on a stone mill baked on a stone slab.

Handmade artisan bread only from OLD VARIETIES with BIOdynamic certificate with live yeast and slow fermentation with freshly ground flour on a stone mill baked on a stone slab.

Before reading the main course dishes, stop here:

Our authentic tomato sauce is made of carrots, onion, *celery, tomatoes, which are boiled for a few hours at low heat.

Ghee - the wisdom of the East has brought it to us - purified (overboiled), *cow butter, well digestible and suitable for heat treatment, unlike its ordinary prototype. With the color of amber and light and a sweet aroma of *walnuts.

Our rice - Basmati, soaked and steamed.

Warm vegetables leave their aroma, like this - in order to keep the vitamins and the crunchiness to remain, for a short while the vegetables will hop in a steaming dance any day.

Before reading the main course dishes, stop here:

Our authentic tomato sauce is made of carrots, onion, *celery, tomatoes, which are boiled for a few hours at low heat.

Ghee - the wisdom of the East has brought it to us - purified (overboiled), *cow butter, well digestible and suitable for heat treatment, unlike its ordinary prototype. With the color of amber and light and a sweet aroma of *walnuts.

Our rice - Basmati, soaked and steamed.

Warm vegetables leave their aroma, like this - in order to keep the vitamins and the crunchiness to remain, for a short while the vegetables will hop in a steaming dance any day.

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Description:

Made only of ancient varieties of BIOdynamic cerfied with SLOW FERMENTED LIVE SOURDOUGH and fine ground stone-milled flour.

Homemade, here, prepared, only from verified, additives free *nuts.

Additional information

Weight 0.100 kg

1.30лв.

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A portion of handmade artisan bread

Description:

Made only of ancient varieties of BIOdynamic cerfied with SLOW FERMENTED LIVE SOURDOUGH and fine ground stone-milled flour.

Baked on stone slab

Additional information

Weight 0.100 kg

1.30лв.

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Description:

Ingredients: BIOdynamically certified ancient grain – wholegrain flour from Einkorn, pumpkin and sunflower seeds, caraway, balkan savory, sea salt, water, sourdough. Long ferment: 24 h. Sourdough: wholegrain flours from rye, chickpeas and einkorn.

Homemade, here, prepared, only from verified, additives free *nuts.

Additional information

Weight 1.000 kg

13.00лв.

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Da!EINCORN BREAD

Description:

Ingredients: BIOdynamically certified ancient grain – wholegrain flour from Einkorn, pumpkin and sunflower seeds, caraway, balkan savory, sea salt, water, sourdough.
Long ferment: 24 h.
Sourdough: wholegrain flours from rye, chickpeas and einkorn.

Wholegrain bread 100%

Additional information

Weight 1.000 kg

13.00лв.

Безглутенов хляб с пълнозърнесто брашно и бавна ферментация
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Description:

Ingredients: Wholegrain flours from Buckwheat 26%, Chickpeas 37%, Corn 37%, water, sea salt, sourdough. Long ferment: 24 h. Sourdough from: wholegrain bread 100% buckwheat, chickpea, corn.

Homemade, here, prepared, only from verified, additives free *nuts.

Additional information

Weight 1.000 kg

13.00лв.

Безглутенов хляб с пълнозърнесто брашно и бавна ферментация
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High protein bread free from gluten

Description:

Ingredients: Wholegrain flours from Buckwheat 26%, Chickpeas 37%, Corn 37%, water, sea salt, sourdough.
Long ferment: 24 h. Sourdough from: wholegrain bread 100% buckwheat, chickpea, corn.

Wholegrain bread 100%

Additional information

Weight 1.000 kg

13.00лв.

Хляб с квас от едноцърнест лимец със 100 % пълнозърнесто брашно
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Description:

Ingredients: BIOdynamically certified ancient grain – wholegrain flour from Einkorn, sea salt, water, sourdough. Long ferment: 24 h. Sourdough: wholegrain flours from rye, chickpeas and einkorn.

Homemade, here, prepared, only from verified, additives free *nuts.

Additional information

Weight 0520 kg

6.50лв.

Хляб с квас от едноцърнест лимец със 100 % пълнозърнесто брашно
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Wholegrain eincorn bread

Description:

Ingredients: BIOdynamically certified ancient grain – wholegrain flour from Einkorn, sea salt, water, sourdough.
Long ferment: 24 h.
Sourdough: wholegrain flours from rye, chickpeas and einkorn.

Wholegrain bread 100%

Additional information

Weight 0520 kg

6.50лв.

Пълнозърнест хляб от спелта с квас
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Description:

Хляб от 100 % пълнозърнестта биосертифицирана, българска спелта – стар сорт жито с ниско и лесно усвоим глутен, който е разграден допълнително от втасване над 20 часа.

Homemade, here, prepared, only from verified, additives free *nuts.

Additional information

Weight 1.0 kg

13.00лв.

Пълнозърнест хляб от спелта с квас
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Спелта

Description:

Хляб от 100 % пълнозърнестта биосертифицирана, българска спелта – стар сорт жито с ниско и лесно усвоим глутен, който е разграден допълнително от втасване над 20 часа.

Квасен хляб със 100 % пълнозърнесто брашно.

Additional information

Weight 1.0 kg

13.00лв.

Хляб с квас, от ръж
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Description:

Хляб, замесен вчера да втасва цяла нощ с квас, печен сутринта на каменна плоча. От прясно смляно брашно на каменна мелница от 100 % пълнозърнеста биосертифицирана, българска ръж.

Homemade, here, prepared, only from verified, additives free *nuts.

Additional information

Weight 0.520 kg

6.50лв.

Хляб с квас, от ръж
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Многозърнест

Description:

Хляб, замесен вчера да втасва цяла нощ с квас, печен сутринта на каменна плоча. От прясно смляно брашно на каменна мелница от 100 % пълнозърнеста биосертифицирана, българска ръж.

Хляб от 100 % пълнозърнесто брашно.

Additional information

Weight 0.520 kg

6.50лв.