Whole grain sourdough spelt base*, Bulgarian aged yellow cheese*,
green onion, leek, Bulgarian brown lentil tempeh, red cabbage, radish, parsley, flavored with
fresh lemon, olive oil and Celtic salt, served with three types of aquafaba-based sauce –
with roasted red bell pepper, with eggplant and garlic and with avocado and blue spirulina.

Basmati rice, broccoli, carrots, cashews*, onion, garlic*, ginger, released
flavors in coconut milk.

*Hummus is the lover of *Tahini. So in this dish their wedding ceremony is celebrated and the first guest is the Zucchini. ll of the other vegetable relatives – sautéed and flavored: Tomato, Pepper, Onion and Parsley were invited and accompanied with a glass of white wine. A bustle, the naughty chickpeas meany has created while playing with the *Sesame, *Za‘atar, *Sumach and *Tahini.